To farmers and their families living in the Bono East Region in central Ghana, the Atebubu and Wiase Forest Landscape Restoration (FLR) Living Lab offers a more resilient food system, greater income and the opportunity to restore nature.
The first Circular Bioeconomy Alliance (CBA) Living Lab in Ghana has communities and nature at its heart.
The CBA’s Living Labs for Nature, People and Planet aims to demonstrate how harmony can be achieved by empowering nature and people in a concrete territorial context, integrating traditional knowledge, capitalizing on new research and innovation and based on public-private partnerships. The community-led Atebubu and Wiase Forest Landscape Restoration aims to increase food security through innovative farming methods, and embed regenerative practices that protect the landscape.
Marc Palahi, Circular Bioeconomy Alliance Chair, said: “With the support of AstraZeneca, we have co-designed and are implementing forest actions based on sound scientific evidence and inclusive dialogue, creating public-private-community partnerships to foster ecological and community resilience in central Ghana.”
“The Ghana Living Lab answers the communities’ call to address the challenges they face: deforestation, climate change, declining soil fertility and agricultural productivity, unemployment and frequent forest fires,” explains Abraham Yelley, the Living Lab’s community Liaison Officer, New Generation Plantation Technical Assistance (NGPTA), one of the Living Lab’s implementing partners.
He added, “The Living Lab was co-designed with local communities, local stakeholders and international partners and thanks to AstraZeneca for the funding, the Living Lab supports the aspirations of resilient landscapes and sustainable livelihoods: community upliftment.”
The Living Lab aims to plant 4.5 million trees to restore approximately 2,500 hectares of degraded land through planting indigenous trees for natural forests, promoting agroforestry and regenerative farming across 1,500 hectares through the planting of fruit trees, native trees and smallholder farmer woodlots across 1,000 hectares to grow sustainable timber and wood, to reduce pressure on natural forests, boost productivity and create alternative sustainable livelihoods and sources of income for farmers.